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  • 2016 Annual Dinner

2016 Annual Dinner

  • 18 Oct 2016
  • 6:00 PM - 9:30 PM
  • Four Seasons Hotel, 200 Boylston Street, Boston, Massachusetts 02116

Registration

  • Full Page Platinum level advertisement (Program Interior, 7.25” h x 4.25” w) - Seating for ten guests (one table of ten) -One display table during the event reception - Company name as PLATINUM SPONSOR on printed materials - Customized signage - Distribution of company literature to guests - Table Signage
    Two year Corporate Membership to the Japan Society of Boston
  • Full Page Gold advertisement (Program Interior, 7.25” h x 4.25” w) - Seating for ten guests (one table of ten) - displayed as GOLD SPONSOR on printed materials - Table Signage
    One year Corporate Membership to the Japan Society of Boston
  • Half Page Silver advertisement (Program Interior, 3.25” h x 4.25” w) - Seating for ten guests (one table of ten) - Table Signage - Prominent display as SILVER SPONSOR on printed materials
  • Half Page Bronze advertisement (Program Interior, 3.25” h x 4.25” w) - Seating for eight guests (one table of eight)
  • One Quarter Page advertisement (Program Interior, 1.63” h x 4.25” w ) - Seating for eight guests (one table of eight)
  • Dimensions of the ad - 7.25” h x 4.25” w
  • Dimension of the ad - 3.25” h x 4.25” w
  • Dimension of the ad - 1.63” h x 4.25” w

2016 Annual Gala

"Japanese Cuisine and Dinner Extravaganza"

                                                                                         Photo:  Zeniya

Tuesday, October 18th, 2016  

Four Seasons Hotel Boston

Dinner Co-chairs

Bill and Yuko Hunt            John and Rae Mang 

6:00 p.m. Cocktails and registration

6:30 -9:30 p.m. Dinner Program


Business Attire



***  This event is SOLD OUT ***

Sponsorship Registration is closed 
For full details of Sponsorship Package, 


Individual Registration

JSB Members $300 | Non-Members $350

Register Waitlist 

Distinguished Honorees 

from Boston
Tim and Nancy Cushman
Head Chef and Owners of O Ya


                                                                                         Photo: Amy Brage

from Japan
Shinichiro Takagi
Owner and Head Chef of Zeniya




from Japan and California
Kenzo Tsujimoto
Capcom CEO and founder of Napa's Kenzo Estate



with Special Guest Speaker

Shigeaki Mori
Japanese Historian and Subject of the Documentary "Paper Lanterns” 

* Please note that Mr. Mori is now unable to join the dinner in person due to the change of his personal circumstances, but we are working for him to join us via video!



Vocal performance by 


Mai Fujisawa

The world renowned Japanese Singer 


Please listen to her amazing voice !


And the announcement of this year's 

The John Thayer, III Award Recipient  

For outstanding contributions to the progress of the understanding and friendship between the people of the United States and Japan.



If you have any questions about the dinner, 
please send Rieko Ward, Director of Operations an e-mail:
ward@japansocietyboston.org

Thank you very much for your support

 THE JAPAN SOCIETY OF BOSTON

                                                       
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